Coturnix quail are all dark meat! They lay eggs as early as 5.5-10 weeks old and are generally harvested for meat at 8 weeks old. You can raise them in an aviary or in cages in an apartment! I have both jumbo quail for meat (I have Pharaoh and Egyptian colors together in the same aviary) and rare colors together in a second aviary for eggs–these birds are slightly smaller than the jumbos, but are pretty and both produce tons of eggs. Quail eggs are nutrient-dense food and have more nutrition per weight than chicken eggs. I am selling fertile hatching eggs for $10/dozen for local pick-up only.
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